SOSIALISASI PENERAPAN TEKNOLOGI OTOMATIS PENGERING “KERUPUK BAKAR” GUNA MENGATASI KETERGANTUNGAN PROSES PENGERINGAN DENGAN PANAS MATAHARI DI KELURAHAN JELMU KECAMATAN PELAYANGAN, KOTA JAMBI

Authors

  • Frastica Deswardani Universitas Jambi, Indonesia
  • Jesi Pebralia Universitas Jambi
  • Rista Mutia Anggraini Universitas Jambi
  • Muhhamad Ficky Afrianto Universitas Jambi
  • Lucky Zaehir Maulana Universitas Jambi

DOI:

https://doi.org/10.46368/dpkm.v5i1.2861

Abstract

The production of "kerupuk bakar" (grilled crackers) in Jelmu Subdistrict, Pelayangan District, Jambi City, faces drying challenges due to dependence on sunlight, particularly during the rainy season. This community service activity aims to introduce automatic drying technology to reduce weather dependency. The technology features a heating system with adjustable temperature and time settings, providing an efficient, fast, and consistent drying process. Methods include training on equipment usage and mentoring for local "kerupuk bakar" entrepreneurs. Results show that the implementation of automatic drying technology improves productivity, quality stability, and local entrepreneurs' income. This activity is expected to be a long-term solution to support economic growth in the region’s home industries.

References

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Published

2025-05-16

How to Cite

Deswardani, F., Pebralia, J., Anggraini, R. M., Afrianto, M. F., & Maulana, L. Z. (2025). SOSIALISASI PENERAPAN TEKNOLOGI OTOMATIS PENGERING “KERUPUK BAKAR” GUNA MENGATASI KETERGANTUNGAN PROSES PENGERINGAN DENGAN PANAS MATAHARI DI KELURAHAN JELMU KECAMATAN PELAYANGAN, KOTA JAMBI. Dedikasi: Jurnal Pengabdian Kepada Masyarakat, 5(1). https://doi.org/10.46368/dpkm.v5i1.2861

Issue

Vol. 5 No. 1 (2025)

Section

Articles

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