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Maryana M, Irfan I, Arini A, Musthaufi M, Amalia E. Optimalisasi Potensi Lokal Melalui Pelatihan Pembuatan Sabun Cuci Piring Berbahan Daun Pandan dan Jeruk Nipis: Optimizing Local Potential through Training in the Production of Dishwashing Liquid Made from Pandan Leaves and Lime. DPKM [Internet]. 2026 Jan. 26 [cited 2026 Feb. 2];6(1):27-33. Available from: https://jurnalstkipmelawi.ac.id/index.php/JDPM/article/view/4118