M. Maryana, I. Irfan, A. Arini, M. Musthaufi, and E. Amalia, “Optimalisasi Potensi Lokal Melalui Pelatihan Pembuatan Sabun Cuci Piring Berbahan Daun Pandan dan Jeruk Nipis: Optimizing Local Potential through Training in the Production of Dishwashing Liquid Made from Pandan Leaves and Lime”, DPKM, vol. 6, no. 1, pp. 27–33, Jan. 2026.