MARYANA, Maryana; IRFAN, Irfan; ARINI, Arini; MUSTHAUFI, Mohd; AMALIA, Eva. Optimalisasi Potensi Lokal Melalui Pelatihan Pembuatan Sabun Cuci Piring Berbahan Daun Pandan dan Jeruk Nipis: Optimizing Local Potential through Training in the Production of Dishwashing Liquid Made from Pandan Leaves and Lime. Dedikasi: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 6, n. 1, p. 27–33, 2026. DOI: 10.46368/dpkm.v6i1.4118. Disponível em: https://jurnalstkipmelawi.ac.id/index.php/JDPM/article/view/4118. Acesso em: 2 feb. 2026.